Allergy Menus

Steuben’s prides itself in offering a variety of choices for guests with allergies. Allergy menus available include: garlic, gluten, lactose, onion, shellfish, soy, and celiac for both our lunch/dinner menu and our brunch brunch menu. Please be sure to request a specific allergy menu when you come in and let your server know so we can be sure to accommodate your needs as best as possible. Below is our Gluten Free Lunch/Dinner Menu, please call for specific information on any of our other allergy menus.

ENTREES

chilaquiles sunnyside egg*, shredded beef, avocado
12
herb roasted chicken polenta, roasted vegetables
16
trout amandine almonds, parsley potatoes, green beans 15
grilled salmon* yellow beets, potatoes, dill crema, watercress, crispy chickpeas
17
pot roast garlic mashed potatoes, roasted carrots
18
NY strip steak* mashed potatoes, seasonal vegetables  19

BREADLESS SANDWICHES

green chili cheeseburger* 10 pulled pork 9
cheeseburger* 9 Chicago dog 5
burger* 8 Maine lobster roll and fries 23
veggie burger 8 blackened chicken club 9

SIDES

mashed potatoes 3 coleslaw 3
dirty rice 4 crispy brussels sprouts
4
polenta 4 seasonal vegetables
4
steuben's fries
3
house salad
4
green beans amandine
 4    

*The consumption of raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items contain nuts, please inform your server of any allergies you have.

Steuben’s does not accept personal checks. An 18% gratuity may be added to parties of 8 or more.

APPETIZERS

steubie snacks  8
Buffalo chicken wings              8
deviled eggs 6

SOUPS AND SALADS

chicken tortilla
3/6
tomato 3/6
french onion 3/6
green chili stew
4/8
iceberg wedge
blue cheese dressing, bacon
6
greek 9
roasted beet 10
cobb 10
chicken chop 10
grilled salmon*
heirloom spinach, citrus vinaigrette, dill yogurt
14

DRINKS

Boylan’s soda 3
san pellegrino                          
3
egg cream 3
sweet tea
3
iced coffee 5

NIGHTLY SPECIALS

MONDAY pork chop 17
THURSDAY Memphis ribs 16 / 23
SATURDAY chef braise
20