News and Events

Neyla Pekarek of the Lumineers - A Fan of Steuben's!

Tuesday, April 01, 2014
Carri Wilbanks recently interviewed Neyla Pekarek of the Lumineers for an episode of Catch Carri. In the interview, Neyla gives big props to several local restaurants, including Steuben's.

See the video below or click HERE to check out Catch Carri. 

Steuben's Featured on CNN's Travel Insider!

Tuesday, February 11, 2014

CNN's Travel Insider show recently visited Denver to put together a great 
day in and around the Mile High City.

You don't have to be a tourist to enjoy the terrific beers they feature at Renegade Brewing Company, or the Breakfast Burrito at Steuben's (especially if you have one too many of those beers the night before), but you may want to get up to Evergreen soon if you plan on skating...


CNN's Denver Travel Insider - unfonted from Lisa Weber on Vimeo.


Sunday, February 02, 2014
We will be closed on Superbowl Sunday for our annual staff holiday/Superbowl party. We look forward to seeing you on Monday, February 3rd.

Chef Luncheons at Osage Cafe

Friday, January 03, 2014
Back in February of 2013 the Denver Housing Authority opened the doors to Osage Café, at 1099 Osage Street, in the Mariposa District. As Denver’s first community-based culinary training center, Osage Café’s mission is to serve delicious, affordable, and healthy meals, using local ingredients, while providing professional culinary training for Denver youth. In May, Osage Café received Green Business Certification from the Denver Department of Environmental Health, furthering their commitment to the community through both responsible practices as well as educating students on running an environmentally sound business.

Beginning in January, Ace and Steuben’s will be partnering with Osage Café for a monthly ‘Guest Chef Luncheon’ where chefs from Ace and Steuben’s will work with Osage Café cooks to create lunch specials whose profits will benefit Osage Café. The chefs will provide the ingredients, the know-how, and the guidance, while the Osage trainees will learn from the chefs recipes, technique, and knowledge of ingredients and how they work together.

Please join us on the third Tuesday of every month at Osage Café, from 11AM – 2PM.

See the Osage Café’s website HERE.

From Steuben's With Love - A Record Year at The Annual Toy Drive

Thursday, December 12, 2013
We've looked forward to the toy drive ever since the weather started to get a little chill, and it was worth the wait... Last Monday produced a record year for the annual event! Not only did we collect more toys than ever before but, we have to say, the cocktails from 2013's guest bartenders were AMAZING. 

And, as always, we loved all of the great costumes and seeing all of you. Here are some shots from the party...
(To see much, much, more check out the gallery here.)

New Fall Menu Items

Tuesday, November 19, 2013
Check out more of our new fall dishes here.

beet salad

short rib carbonara

grilled salmon

5280 Behind The Scenes - The Healthiest Week at Steuben's

Tuesday, November 12, 2013

   Amanda M. Faison explains the extra spring in our step.  Read the story here.

How to be awesome while eating out

Monday, November 11, 2013

It's not easy being a local, independent farmer. In fact, it's quite possibly the toughest gig in the food industry. Colorado is lucky enough to have some amazing local farms helping put delicious food on all of our tables. These farmers rely very closely on their crops and their yields to put food on their own tables and to support their families, and many of them had their harvest wiped out by the recent floods. 

Here's where you can help, simply by dining out:

Restaurants participating in Tables To Farms flood relief efforts can offer diners the chance to add a donation as little as $1 to your bill. Just ask your server to ring in a donation and it will be added to your check. At the end of November, 100% of the donations collected will go to Tables to Farms where they will help these hard-working farmers and their families get back on their feet. It couldn't be easier to help!

Steuben's, Vesta, and Ace will be participating all month. Find more great restaurants taking part by clicking here. 

Sep. 24 - Steuben's, Ace, and Vesta at Harvest Week!

Wednesday, September 18, 2013

Harvest Week is an annual series of pop-up dinners put on by EatDenver, a local network of independently owned, Colorado based restaurants. Each night, 6 local chefs join forces to create a memorable meal at the Grow Haus- a local, urban, indoor farm. (See more about the Grow Haus here.) 

This year our very own chefs Brandon Biederman (Ace, Steuben's) and Brandon Foster (Vesta Dipping Grill) will join chefs Troy Guard (TAG), Jorel Pierce (Euclid Hall), Tyler Skrivanek (Duo), Mitch Mayers (Black Pearl) and Jeff Osaka (twelverestaurant) to create a refined, yet earthy vegetarian feast entitled Urban Bounty. As the name suggests, these city chefs will not only showcase the beautiful flavors of locally grown produce, but the food will be bountiful, as well.

So all of you veggie lovers fed up with the same old Portobello 'steaks' and vegetarian menus that leave you hungry for more, Urban Bounty promises to deliver a meal that looks and tastes like the work of 7 of Denver's finest chefs.

For tickets, click here.

Steuben's Open on the 4th of July!

Monday, July 01, 2013

Steuben's will be open for regular weekday business hours on the 4th of July, beginning at 11:00 AM. We look forward to sharing our favorite regional American dishes with you on one of our favorite holidays!